Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions - Başoğlu, Aysel; Ocak, Ümmühan; Gümrükçüoğlu, Abidin (Journal of fluorescence, 2020)
Keywords: Analytical Chemistry; Biochemistry; Biological and Medical Physics; Biomedical and Life Sciences; Biomedicine; Biophysics; Biotechnology; Carbon; Chickpeas; Electron diffraction; Ferric ions; Fluorescence; Fourier transforms; Metal ions; Microwaves; Original Article; Pyrolysis; Quantum dots; Room temperature; Spectrum analysis; Transmission electron microscopy; Ultraviolet radiation; Roasted–chickpea; detection; Green-synthesis; Carbon quantum dot; Fluorescence; Microwave; Fe