APA (7th ed.) Citation

Başoğlu, A., Ocak, Ü., & Gümrükçüoğlu, A. (2020). Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions. Journal of fluorescence, 30(3), 515-526. https://doi.org/10.1007/s10895-019-02428-7

Chicago Style (17th ed.) Citation

Başoğlu, Aysel, Ümmühan Ocak, and Abidin Gümrükçüoğlu. "Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and Its Applications for Sensitive and Selective Detection of Fe3+ Ions." Journal of Fluorescence 30, no. 3 (2020): 515-526. https://doi.org/10.1007/s10895-019-02428-7.

MLA (9th ed.) Citation

Başoğlu, Aysel, et al. "Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and Its Applications for Sensitive and Selective Detection of Fe3+ Ions." Journal of Fluorescence, vol. 30, no. 3, 2020, pp. 515-526, https://doi.org/10.1007/s10895-019-02428-7.