APA (7th ed.) Citation

Hu, H., Hu, G., Zhang, M., Ren, Q., Aziz, T., Sarwar, A., . . . Yang, Z. (2025). Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers. Food research international, 208, 116177. https://doi.org/10.1016/j.foodres.2025.116177

Chicago Style (17th ed.) Citation

Hu, Hangyu, Gege Hu, Min Zhang, Qingxia Ren, Tariq Aziz, Abid Sarwar, Abdullah F. Alasmari, Zhennai Yang, and Zhang Yang. "Synthesis of Novel Lactose-derived Oligosaccharides by Two-step Enzymatic Reactions and Structural Characterization of the Oligomers." Food Research International 208 (2025): 116177. https://doi.org/10.1016/j.foodres.2025.116177.

MLA (9th ed.) Citation

Hu, Hangyu, et al. "Synthesis of Novel Lactose-derived Oligosaccharides by Two-step Enzymatic Reactions and Structural Characterization of the Oligomers." Food Research International, vol. 208, 2025, p. 116177, https://doi.org/10.1016/j.foodres.2025.116177.