Salivary endocannabinoids and N -acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking - Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola (Food & function, 2018)
Keywords: 2-Arachidonoylglycerol; Anandamide; Appetite; Cannabinoids; cross-over studies; Enriched foods; Food; humans; Mastication; N-Acylethanolamine; Palmitoylethanolamide; Perceptions; protocols; puddings; Saliva; Semisolids; Sensory perception; Taste