APA (7th ed.) Citation

Mennella, I., Di Monaco, R., Balazy, A., Ferracane, R., Miele, N. A., Cavella, S., & Vitaglione, P. (2018). Salivary endocannabinoids and N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking. Food & function, 9(1), 476-484. https://doi.org/10.1039/C7FO01772C

Chicago Style (17th ed.) Citation

Mennella, Ilario, Rossella Di Monaco, Adriana Balazy, Rosalia Ferracane, Nicoletta A. Miele, Silvana Cavella, and Paola Vitaglione. "Salivary Endocannabinoids and N -acylethanolamines upon Mastication of a Semisolid Food: Implications in Fat Taste, Appetite and Food Liking." Food & Function 9, no. 1 (2018): 476-484. https://doi.org/10.1039/C7FO01772C.

MLA (9th ed.) Citation

Mennella, Ilario, et al. "Salivary Endocannabinoids and N -acylethanolamines upon Mastication of a Semisolid Food: Implications in Fat Taste, Appetite and Food Liking." Food & Function, vol. 9, no. 1, 2018, pp. 476-484, https://doi.org/10.1039/C7FO01772C.