APA (7th ed.) Citation

Rockstroem, J. (1999). On-farm green water estimates as a tool for increased food production in water scarce regions. Physics and chemistry of the earth. Part B, Hydrology, oceans and atmosphere, 24(4), 375-383. https://doi.org/10.1016/S1464-1909(99)00016-7

Chicago Style (17th ed.) Citation

Rockstroem, J. "On-farm Green Water Estimates as a Tool for Increased Food Production in Water Scarce Regions." Physics and Chemistry of the Earth. Part B, Hydrology, Oceans and Atmosphere 24, no. 4 (1999): 375-383. https://doi.org/10.1016/S1464-1909(99)00016-7.

MLA (9th ed.) Citation

Rockstroem, J. "On-farm Green Water Estimates as a Tool for Increased Food Production in Water Scarce Regions." Physics and Chemistry of the Earth. Part B, Hydrology, Oceans and Atmosphere, vol. 24, no. 4, 1999, pp. 375-383, https://doi.org/10.1016/S1464-1909(99)00016-7.