Response of Rapeseed (Brassica napus L.) to Silver and Gold Nanoparticles as a Function of Concentration and Length of Exposure

• Published in: Agronomy (Basel) Vol. 12; no. 11; p. 2885
• Main Authors: Tomaszewska-Sowa, Magdalena, Lisiecki, Karol, Pańka, Dariusz
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2022
• Subjects: Agricultural production; Agriculture; Anthocyanins; Brassica; Brassica napus; carotenoids; Drug delivery systems; Exposure; Farms; Fertilizers; Flavonoids; Flowers & plants; Food; Food quality; Free radicals; Free radicals (Chemistry); Germination; Gold; Horticulture; Hydrogen peroxide; Morphology; Mycotoxins; nanogold; Nanoparticles; nanosilver; Nanotechnology; Oxidative stress; Parameters; Pesticides; Phenolic compounds; Phenols; Photosynthesis; Photosynthetic pigments; Physiology; Phytotoxicity; Pigments; Plant growth; Plant production; Polyphenols; Priming; Rapeseed; roots regeneration; Seedlings; Seeds; shoot regeneration; Silver; Sugar; Poland

There is a growing demand for high quality and sustainable food in the world and this need falls within the context of the European Green Deal’s strategy “From Farm to Fork”. In order to achieve these outcomes, the use of modern and innovative technologies of plant production and protection is requi...