Experimental investigations on spray characteristics of non-edible oils using phase doppler particle analyser

• Published in: Matéria Vol. 29; no. 3
• Main Authors: Subramani, Sivakumar, Gajbhiye, Narendra Laxman, Murugesan, Venkatasudhahar, Mottaiyan, Prabhu, Dhairiyasamy, Ratchagaraja
• Format: Journal Article
• Language: English
• Published: Laboratório de Hidrogênio, Coppe - Universidade Federal do Rio de Janeiro; em cooperação com a Associação Brasileira do Hidrogênio, ABH2 2024
• Subjects: CONSTRUCTION & BUILDING TECHNOLOGY; MATERIALS SCIENCE, MULTIDISCIPLINARY; METALLURGY & METALLURGICAL ENGINEERING; Minimum quantity lubrication; Spray lubrication; Vegetable based cutting oils; Biodegradable oils; Cutting fluids

ABSTRACT The study uses a phase Doppler particle analyzer to experimentally investigate the influence of minimum quantity lubrication (MQL) parameters on the spray characteristics of vegetable oils in the MQL system. Droplet velocity and diameter of the Azadirachta Indica, Ceiba Pentandra, Madhuca L...