Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation - Han, Ximei; Chen, Jiayi; Wang, Qian; Zhang, Jie; Mi, Jiaqi; Feng, Jianxing; Du, Ting; Wang, Jianlong; Zhang, Wentao (Food chemistry, 2025)
Keywords: agar; Anti-Bacterial Agents - chemistry; Anti-Bacterial Agents - pharmacology; antimicrobial properties; cherries; Cherry preservation; chlorogenic acid; Chlorogenic acid (CA); Chlorogenic Acid - chemistry; Chlorogenic Acid - pharmacology; Composite films; Escherichia coli; Escherichia coli - drug effects; Escherichia coli - growth & development; Escherichia coli - radiation effects; food chemistry; Food Packaging - instrumentation; Food Packaging - methods; food preservation; Food Preservation - instrumentation; Food Preservation - methods; irradiation; microbial contamination; permeability; Photodynamic antibacterial; Photosensitizing Agents - chemistry; Photosensitizing Agents - pharmacology; Prunus avium - chemistry; Prunus avium - microbiology; Staphylococcus aureus; Staphylococcus aureus - drug effects; Staphylococcus aureus - growth & development; Staphylococcus aureus - radiation effects; storage time; tensile strength; xenon; Chlorogenic acid (CA); Photodynamic antibacterial; Composite films; Cherry preservation