Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet - Wang, Meng; Ma, Haotian; Guan, Siyu; Luo, Tao; Zhao, Chunchao; Cai, Guiping; Zheng, Yubin; Jia, Xiaoyun; Di, Jianbing; Li, Runzhi; Cui, Hongli (Food & function, 2021)
Keywords: Abundance; Accumulation; Adipose tissue; Algae; Animals; Antioxidants; Astaxanthin; Bacteroides; Biomarkers; blood lipids; Body weight; Chlorophyta; Cholesterol; chronic diseases; Chronic illnesses; Diabetes mellitus; Diet; Diet, High-Fat; Dietary supplements; droplets; Dysbacteriosis; dysbiosis; Dysbiosis - prevention & control; Esters; Fatty acids; Firmicutes; Food quality; functional foods; Functional foods & nutraceuticals; Gastrointestinal Microbiome - drug effects; genes; glucose; Glucose metabolism; Haematococcus pluvialis; High fat diet; Intestinal microflora; intestinal microorganisms; Lipid metabolism; Lipid Metabolism - drug effects; lipidomics; Lipids; Lipogenesis; Liver; liver function; Male; Metabolism; Mice; Mice, Inbred C57BL; Microbiota; Obesity; Obesity - prevention & control; Oxidants; Oxidizing agents; Probiotics; triacylglycerols; Triglycerides; Xanthophylls - pharmacology