APA (7th ed.) Citation

Bell, K. J., Fio, C. Z., Twigg, S., Duke, S., Fulcher, G., Alexander, K., . . . Steil, G. M. (2020). Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial. Diabetes care, 43(1), 59-66. https://doi.org/10.2337/dc19-0687

Chicago Style (17th ed.) Citation

Bell, Kirstine J., et al. "Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial." Diabetes Care 43, no. 1 (2020): 59-66. https://doi.org/10.2337/dc19-0687.

MLA (9th ed.) Citation

Bell, Kirstine J., et al. "Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial." Diabetes Care, vol. 43, no. 1, 2020, pp. 59-66, https://doi.org/10.2337/dc19-0687.