Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment - Gurtler, Joshua B.; Keller, Susanne E.; Fan, Xuetong; Olanya, O. Modesto; Jin, Tony; Camp, Mary J. (Journal of food protection, 2020)
Keywords: Acids; Antiinfectives and antibacterials; Antimicrobial agents; Apples; Ascorbic acid; Citric acid; Colony Count, Microbial; Cultivars; Deactivation; Dehydration; desiccated coconut; Desiccation; Disinfectants - pharmacology; dried fruit; E coli; Food contamination; Food contamination & poisoning; Food Handling - methods; Food industry; Food Microbiology; Food processing industry; Food products; Food safety; Fruits; Fumaric acid; Humans; Inactivation; Inoculation; Lactic acid; Malus - classification; Malus - microbiology; Pathogens; pH effects; Potassium; Potassium sorbate; Pretreatment; Product recalls; Propionic acid; Salmonella; Salmonella - growth & development; Sodium; Sodium benzoate; sodium sulfate; Statistical methods; Survival; Sodium bisulfate; Salmonella; Apple; Fumaric acid; Dehydration; Desiccation