APA (7th ed.) Citation

Gurtler, J. B., Keller, S. E., Fan, X., Olanya, O. M., Jin, T., & Camp, M. J. (2020). Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment. Journal of food protection, 83(5), 902-909. https://doi.org/10.4315/JFP-19-475

Chicago Style (17th ed.) Citation

Gurtler, Joshua B., Susanne E. Keller, Xuetong Fan, O. Modesto Olanya, Tony Jin, and Mary J. Camp. "Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment." Journal of Food Protection 83, no. 5 (2020): 902-909. https://doi.org/10.4315/JFP-19-475.

MLA (9th ed.) Citation

Gurtler, Joshua B., et al. "Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment." Journal of Food Protection, vol. 83, no. 5, 2020, pp. 902-909, https://doi.org/10.4315/JFP-19-475.