Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial Activity

• Published in: Journal of dietary supplements Vol. 15; no. 6; p. 939
• Main Authors: Shamsi, Tooba Naz, Parveen, Romana, Afreen, Sumbul, Azam, Mudasser, Sen, Priyankar, Sharma, Yamini, Haque, Qazi Mohd Rizwanul, Fatma, Tasneem, Manzoor, Nikhat, Fatima, Sadaf
• Format: Journal Article
• Language: English
• Published: England 02.11.2018
• Subjects: Anti-Bacterial Agents - pharmacology; Anti-Inflammatory Agents - pharmacology; Antifungal Agents - pharmacology; Antioxidants - pharmacology; Cajanus - chemistry; Candida albicans - drug effects; Gram-Negative Bacteria - drug effects; Gram-Positive Bacteria - drug effects; Phaseolus - chemistry; Plant Extracts - pharmacology; Seeds - chemistry; Trypsin Inhibitors - isolation & purification; Trypsin Inhibitors - pharmacology; enzyme; antimicrobial; functional foods; antioxidant; food property; Cajanus cajan; trypsin inhibitor; Phaseolus limensis

Protease inhibitors are one of the most promising and investigated subjects for their role in pharmacognostic and pharmacological studies. This study aimed to investigate antioxidant, anti-inflammatory, and antimicrobial activities of trypsin inhibitors (TIs) from two plant sources (Cajanus cajan an...