APA (7th ed.) Citation

Scarano, L., Peruzy, M. F., Fallico, V., Blaiotta, G., Aponte, M., Anastasio, A., & Murru, N. (2024). Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization. Food research international, 197(Pt 1), 115257. https://doi.org/10.1016/j.foodres.2024.115257

Chicago Style (17th ed.) Citation

Scarano, Luigi, Maria Francesca Peruzy, Vincenzo Fallico, Giuseppe Blaiotta, Maria Aponte, Aniello Anastasio, and Nicoletta Murru. "Provolone Del Monaco PDO Cheese: Lactic Microflora, Biogenic Amines and Volatilome Characterization." Food Research International 197, no. Pt 1 (2024): 115257. https://doi.org/10.1016/j.foodres.2024.115257.

MLA (9th ed.) Citation

Scarano, Luigi, et al. "Provolone Del Monaco PDO Cheese: Lactic Microflora, Biogenic Amines and Volatilome Characterization." Food Research International, vol. 197, no. Pt 1, 2024, p. 115257, https://doi.org/10.1016/j.foodres.2024.115257.