Sugars in the gas phase. Spectroscopy, conformation, hydration, co-operativity and selectivity
The functional importance of carbohydrates in biological processes, particularly those involving specific molecular recognition, is immense. Characterizing the three-dimensional structures of carbohydrates and glycoconjugates and their interactions with other molecules, particularly the ubiquitous s...
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| Published in | International reviews in physical chemistry Vol. 24; no. 3-4; pp. 489 - 531 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Taylor & Francis Group
01.07.2005
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| Online Access | Get full text |
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| Abstract | The functional importance of carbohydrates in biological processes, particularly those involving specific molecular recognition, is immense. Characterizing the three-dimensional structures of carbohydrates and glycoconjugates and their interactions with other molecules, particularly the ubiquitous solvent, water, are key starting points on the road towards the understanding of these processes. The review introduces a new strategy, combining electronic and vibrational spectroscopy of mass-selected carbohydrate molecules and their hydrated (and also protonated) complexes, conducted under molecular beam conditions, with ab initio computation. Its early successes have revealed a uniquely powerful means of characterizing carbohydrate conformations and hydrated structures, the hydrogen-bonded networks they support (or which support them) and the specificity of their interactions with other molecules. The new information, obtained in the gas phase, complements that provided by more 'traditional' condensed phase methods such as NMR, X-ray diffraction, molecular mechanics and molecular dynamics calculations. The review concludes with a vision of the challenges and opportunities offered by applications of molecular beam spectroscopy and their relevance in a biological context. |
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| AbstractList | The functional importance of carbohydrates in biological processes, particularly those involving specific molecular recognition, is immense. Characterizing the three-dimensional structures of carbohydrates and glycoconjugates and their interactions with other molecules, particularly the ubiquitous solvent, water, are key starting points on the road towards the understanding of these processes. The review introduces a new strategy, combining electronic and vibrational spectroscopy of mass-selected carbohydrate molecules and their hydrated (and also protonated) complexes, conducted under molecular beam conditions, with ab initio computation. Its early successes have revealed a uniquely powerful means of characterizing carbohydrate conformations and hydrated structures, the hydrogen-bonded networks they support (or which support them) and the specificity of their interactions with other molecules. The new information, obtained in the gas phase, complements that provided by more 'traditional' condensed phase methods such as NMR, X-ray diffraction, molecular mechanics and molecular dynamics calculations. The review concludes with a vision of the challenges and opportunities offered by applications of molecular beam spectroscopy and their relevance in a biological context. |
| Author | Kroemer, Romano T. ÇarÇabal, Pierre Macleod, Neil A. Snoek, Lavina C. Simons, John P. Hünig, Isabel Jockusch, Rebecca A. |
| Author_xml | – sequence: 1 givenname: John P. surname: Simons fullname: Simons, John P. email: john.simons@chem.ox.ac.uk organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory – sequence: 2 givenname: Rebecca A. surname: Jockusch fullname: Jockusch, Rebecca A. organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory – sequence: 3 givenname: Pierre surname: ÇarÇabal fullname: ÇarÇabal, Pierre organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory – sequence: 4 givenname: Isabel surname: Hünig fullname: Hünig, Isabel organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory – sequence: 5 givenname: Romano T. surname: Kroemer fullname: Kroemer, Romano T. organization: Sanofi-Aventis , Centre de Recherche de Paris – sequence: 6 givenname: Neil A. surname: Macleod fullname: Macleod, Neil A. organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory – sequence: 7 givenname: Lavina C. surname: Snoek fullname: Snoek, Lavina C. organization: Chemistry Department , Physical and Theoretical Chemistry Laboratory |
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