Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers

Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 t...

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Published inFood control Vol. 22; no. 10; pp. 1582 - 1591
Main Authors Mascheroni, E., Guillard, V., Gastaldi, E., Gontard, N., Chalier, P.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.10.2011
Elsevier
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Abstract Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick’s second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10−14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10−14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.
AbstractList Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick’s second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10−14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10−14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.
Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30 infinity C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick's second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30 infinity C and controlled RH. Diffusivity values varied from 0.143 x 10(-14) m(2)/s (0wt% MMT, 40% RH) to 6.010 x 10(-14) m(2)/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT(>= 5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coil was assessed and showed that the antimicrobial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.
Author Gastaldi, E.
Chalier, P.
Gontard, N.
Mascheroni, E.
Guillard, V.
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  email: chalier@univ-montp2.fr
  organization: Joint Research Unit Agropolymers Engineering and Emerging Technologies – UMR 1208 Montpellier SupAgro, INRA, UM2, CIRAD, CC023 place Eugène Bataillon, 34095 Montpellier cedex 5, France
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Issue 10
Keywords Packaging
Clay
Carvacrol
Agropolymer
Anti-microbial system
Diffusivity
diffusivity
packaging
carvacrol
anti-microbial system
agropolymer
clay
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Snippet Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial...
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StartPage 1582
SubjectTerms Agropolymer
Anti-microbial system
Carvacrol
Clay
Diffusivity
Food engineering
Life Sciences
Packaging
Title Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
URI https://dx.doi.org/10.1016/j.foodcont.2011.03.014
https://hal.inrae.fr/hal-02643961
Volume 22
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