Sandrim, V., Rizzatti, A., Terenzi, H., Jorge, J., Milagres, A., & Polizeli, M. (2005). Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching. Process biochemistry (1991), 40(5), 1823-1828. https://doi.org/10.1016/j.procbio.2004.06.061
Chicago Style (17th ed.) CitationSandrim, V.C, A.C.S Rizzatti, H.F Terenzi, J.A Jorge, A.M.F Milagres, and M.L.T.M Polizeli. "Purification and Biochemical Characterization of Two Xylanases Produced by Aspergillus Caespitosus and Their Potential for Kraft Pulp Bleaching." Process Biochemistry (1991) 40, no. 5 (2005): 1823-1828. https://doi.org/10.1016/j.procbio.2004.06.061.
MLA (9th ed.) CitationSandrim, V.C, et al. "Purification and Biochemical Characterization of Two Xylanases Produced by Aspergillus Caespitosus and Their Potential for Kraft Pulp Bleaching." Process Biochemistry (1991), vol. 40, no. 5, 2005, pp. 1823-1828, https://doi.org/10.1016/j.procbio.2004.06.061.