Salicylic Acid, Hypersensitive Response and RBOHD‐Mediated Hydrogen Peroxide Accumulation Play Key Roles in Black Rot Resistance of Crucifers - Lin, Chia‐Hua; Lee, Bo‐Yi; Ou, Yun‐Ting; Chiang, Min‐Jui; Chen, Chao‐Ying (Plant, cell and environment, 2025)
Keywords: Accumulation; Ammonia; antioxidant enzymes; Arabidopsis; Arabidopsis - genetics; Arabidopsis - immunology; Arabidopsis - metabolism; Arabidopsis - microbiology; Arabidopsis Proteins - genetics; Arabidopsis Proteins - metabolism; Bacillus - physiology; Bacillus velezensis; Biosynthesis; Black rot; cabbage; Cell death; Crop production; Disease Resistance; environment; Enzymatic activity; Enzyme activity; Gene Expression Regulation, Plant; Host plants; Hydrogen peroxide; Hydrogen Peroxide - metabolism; Hypersensitive response; Intramolecular Transferases - metabolism; Isochorismate synthase; Mutants; Mutation - genetics; Phenylalanine; phenylalanine ammonia-lyase; Phenylalanine Ammonia-Lyase - metabolism; Plant Diseases - immunology; Plant Diseases - microbiology; RBOHD; Reactive oxygen species; Reactive Oxygen Species - metabolism; Salicylic acid; Salicylic Acid - metabolism; Salicylic Acid - pharmacology; Signal transduction; Xanthomonas campestris - physiology; Xanthomonas campestris pv. campestris; hypersensitive response; Xanthomonas campestris pv. campestris; cabbage; Arabidopsis; black rot; RBOHD; salicylic acid; Bacillus velezensis