APA (7th ed.) Citation

Zhou, S., Sheen, S., Zhao, G., Chuang, S., & Liu, L. (2020). Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations. Food control, 118, 107441. https://doi.org/10.1016/j.foodcont.2020.107441

Chicago Style (17th ed.) Citation

Zhou, Siyuan, Shiowshuh Sheen, Guohua Zhao, Shihyu Chuang, and LinShu Liu. "Prediction of Salmonella Inactivation in Sliced Tomato Subject to High Pressure Processing and Trans-cinnamaldehyde Treatment Using Selective and Non-selective Growth Media for Survival Evaluations." Food Control 118 (2020): 107441. https://doi.org/10.1016/j.foodcont.2020.107441.

MLA (9th ed.) Citation

Zhou, Siyuan, et al. "Prediction of Salmonella Inactivation in Sliced Tomato Subject to High Pressure Processing and Trans-cinnamaldehyde Treatment Using Selective and Non-selective Growth Media for Survival Evaluations." Food Control, vol. 118, 2020, p. 107441, https://doi.org/10.1016/j.foodcont.2020.107441.