Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions
Leafy greens are frequently implicated in foodborne disease outbreaks and cut-leafy greens are a food that requires time and temperature control for safety. Predictive microbiology uses mathematical models to predict the growth of bacteria based on environmental conditions. The objective of our stud...
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Published in | Food microbiology Vol. 115; p. 104338 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
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01.10.2023
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Abstract | Leafy greens are frequently implicated in foodborne disease outbreaks and cut-leafy greens are a food that requires time and temperature control for safety. Predictive microbiology uses mathematical models to predict the growth of bacteria based on environmental conditions. The objective of our study was to compare published square root growth models for Salmonella (n = 6), pathogenic E. coli (n = 6) and Listeria monocytogenes (n = 4) using real world transport temperature data. Data from trucks transporting fresh-cut leafy greens during cross-country shipments were used as temperature inputs to the models. Bacterial growth was computed using the temperatures from each probe in every truck over the duration of transit, which resulted in 12–18 growth predictions per truck for each model. Each model generally gave significantly different predictions than other models for the same organism. The exception was for the two Salmonella models predicting the least growth and the two Salmonella models predicting the most growth which gave predictions that were not significantly different. Although different models tended to give different predictions, their ability to rank risk by truck was generally consistent across models. While absolute risk might be dependent upon choice of model, relative risk is independent of model choice.
•Two Salmonella models predicting the least growth gave similar predictions•Two Salmonella models predicting the most growth gave similar predictions•Six E. coli models gave significantly different predictions from one another•Four L. monocytogenes models also gave significantly different predictions•Models tended to rank different trucks similarly despite different predictions |
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AbstractList | Leafy greens are frequently implicated in foodborne disease outbreaks and cut-leafy greens are a food that requires time and temperature control for safety. Predictive microbiology uses mathematical models to predict the growth of bacteria based on environmental conditions. The objective of our study was to compare published square root growth models for Salmonella (n = 6), pathogenic E. coli (n = 6) and Listeria monocytogenes (n = 4) using real world transport temperature data. Data from trucks transporting fresh-cut leafy greens during cross-country shipments were used as temperature inputs to the models. Bacterial growth was computed using the temperatures from each probe in every truck over the duration of transit, which resulted in 12–18 growth predictions per truck for each model. Each model generally gave significantly different predictions than other models for the same organism. The exception was for the two Salmonella models predicting the least growth and the two Salmonella models predicting the most growth which gave predictions that were not significantly different. Although different models tended to give different predictions, their ability to rank risk by truck was generally consistent across models. While absolute risk might be dependent upon choice of model, relative risk is independent of model choice.
•Two Salmonella models predicting the least growth gave similar predictions•Two Salmonella models predicting the most growth gave similar predictions•Six E. coli models gave significantly different predictions from one another•Four L. monocytogenes models also gave significantly different predictions•Models tended to rank different trucks similarly despite different predictions Leafy greens are frequently implicated in foodborne disease outbreaks and cut-leafy greens are a food that requires time and temperature control for safety. Predictive microbiology uses mathematical models to predict the growth of bacteria based on environmental conditions. The objective of our study was to compare published square root growth models for Salmonella (n = 6), pathogenic E. coli (n = 6) and Listeria monocytogenes (n = 4) using real world transport temperature data. Data from trucks transporting fresh-cut leafy greens during cross-country shipments were used as temperature inputs to the models. Bacterial growth was computed using the temperatures from each probe in every truck over the duration of transit, which resulted in 12-18 growth predictions per truck for each model. Each model generally gave significantly different predictions than other models for the same organism. The exception was for the two Salmonella models predicting the least growth and the two Salmonella models predicting the most growth which gave predictions that were not significantly different. Although different models tended to give different predictions, their ability to rank risk by truck was generally consistent across models. While absolute risk might be dependent upon choice of model, relative risk is independent of model choice. |
ArticleNumber | 104338 |
Author | Baldwin, W. Clifton Schaffner, Donald W. Vegdahl, Ann C. |
Author_xml | – sequence: 1 givenname: Ann C. surname: Vegdahl fullname: Vegdahl, Ann C. email: acv45@cornell.edu organization: Department of Food Science, Cornell University Geneva, NY, 14456, USA – sequence: 2 givenname: W. Clifton surname: Baldwin fullname: Baldwin, W. Clifton email: clifton.baldwin@stockton.edu organization: Data Science and Strategic Analytics, Stockton University, Galloway, NJ, 08205, USA – sequence: 3 givenname: Donald W. orcidid: 0000-0001-9200-0400 surname: Schaffner fullname: Schaffner, Donald W. email: don.schaffner@rutgers.edu organization: Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA |
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Cites_doi | 10.1006/fmic.1993.1035 10.4315/0362-028X-53.5.370 10.1159/000241591 10.1016/j.fm.2012.11.015 10.1136/bmj.310.6973.170 10.1016/j.ijfoodmicro.2011.07.027 10.21105/joss.01686 10.2307/3001968 10.1017/S0950268815000047 10.1214/aoms/1177732186 10.1080/01621459.1937.10503522 10.1016/j.foodcont.2016.06.009 10.4315/0362-028X-73.2.274 10.1111/1539-6924.00299 10.1111/j.1365-2672.1990.tb02561.x 10.1016/j.fm.2007.03.005 10.1128/jb.149.1.1-5.1982 10.1016/j.ijfoodmicro.2005.02.012 10.1016/j.foodcont.2015.09.014 10.1093/biomet/52.3-4.591 10.1128/aem.59.7.1999-2006.1993 10.4315/0362-028X-64.3.305 10.1016/0168-1605(88)90051-7 10.1111/j.1750-3841.2008.00940.x 10.1016/j.fm.2011.11.003 10.4315/0362-028X-73.1.140 10.1016/j.foodcont.2012.05.070 10.4315/0362-028X.JFP-10-373 |
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Keywords | Salmonella E. coli O157:H7 L. monocytogenes Leafy greens Predictive microbiology |
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Snippet | Leafy greens are frequently implicated in foodborne disease outbreaks and cut-leafy greens are a food that requires time and temperature control for safety.... |
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SubjectTerms | E. coli O157:H7 L. monocytogenes Leafy greens Predictive microbiology Salmonella |
Title | Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions |
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