Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

• Published in: Food control Vol. 60; pp. 596 - 605
• Main Authors: Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carlos Adam
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2016
• Subjects: ammonia; Biogenic amines; cadaverine; Carbon dioxide; Enterobacteriaceae; fish fillets; lipid peroxidation; microbial growth; Modelling growth; Modified atmosphere packaging; Oncorhynchus mykiss; putrescine; Rainbow trout; shelf life; storage time; thiobarbituric acid-reactive substances; total volatile basic nitrogen; ultraviolet radiation; UV-C radiation; vacuum packaging; Modelling growth; Modified atmosphere packaging; Biogenic amines; Rainbow trout; UV-C radiation; Carbon dioxide

The effects of UV-C radiation, modified atmosphere packaging (MAP) and their combination on rainbow trout (Oncorhynchus mykiss) fillets quality were examined during a period of 22 days. The samples were submitted to five packaging conditions: (AP) aerobic packaging; (VP) vacuum packaging; (VP + UV-C...