Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring - Bao, Yiwen; Cui, Huijun; Tian, Jinlong; Ding, Yumeng; Tian, Qilin; Zhang, Weijia; Wang, Mingshuang; Zang, Zhihuan; Sun, Xiyun; Li, Dongnan; Si, Xu; Li, Bin (Food control, 2022)
Keywords: ammonia; Anthocyanins; blueberries; Chondroitin sulfate; color; Colorimetric film; colorimetry; food safety; freshness; pH-sensitivity enhanced; plate count; potato starch; shrimp; Shrimp freshness monitoring; sulfates; total volatile basic nitrogen; vision; water solubility; Anthocyanins; Shrimp freshness monitoring; Chondroitin sulfate; Colorimetric film; pH-sensitivity enhanced