APA (7th ed.) Citation

Bao, Y., Cui, H., Tian, J., Ding, Y., Tian, Q., Zhang, W., . . . Li, B. (2022). Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring. Food control, 131, 108441. https://doi.org/10.1016/j.foodcont.2021.108441

Chicago Style (17th ed.) Citation

Bao, Yiwen, et al. "Novel PH Sensitivity and Colorimetry-enhanced Anthocyanin Indicator Films by Chondroitin Sulfate Co-pigmentation for Shrimp Freshness Monitoring." Food Control 131 (2022): 108441. https://doi.org/10.1016/j.foodcont.2021.108441.

MLA (9th ed.) Citation

Bao, Yiwen, et al. "Novel PH Sensitivity and Colorimetry-enhanced Anthocyanin Indicator Films by Chondroitin Sulfate Co-pigmentation for Shrimp Freshness Monitoring." Food Control, vol. 131, 2022, p. 108441, https://doi.org/10.1016/j.foodcont.2021.108441.