APA (7th ed.) Citation

Geană, E., Sandru, C., Stanciu, V., & Ionete, R. E. (2017). Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: An Approach on Romanian Wines. Food analytical methods, 10(1), 63-73. https://doi.org/10.1007/s12161-016-0550-2

Chicago Style (17th ed.) Citation

Geană, Elisabeta-Irina, Claudia Sandru, Vasile Stanciu, and Roxana Elena Ionete. "Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: An Approach on Romanian Wines." Food Analytical Methods 10, no. 1 (2017): 63-73. https://doi.org/10.1007/s12161-016-0550-2.

MLA (9th ed.) Citation

Geană, Elisabeta-Irina, et al. "Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: An Approach on Romanian Wines." Food Analytical Methods, vol. 10, no. 1, 2017, pp. 63-73, https://doi.org/10.1007/s12161-016-0550-2.