Essential oils as antimicrobials in food systems – A review - Calo, Juliany Rivera; Crandall, Philip G.; O'Bryan, Corliss A.; Ricke, Steven C. (Food control, 2015)
Keywords: anti-infective agents; anti-infective properties; essential oil crops; Essential oils; food pathogens; food preservatives; Foodborne pathogens; foods; mechanism of action; metabolites; microbial growth; Natural antimicrobials; shelf life; synergism; Natural antimicrobials; Foodborne pathogens; Essential oils