Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

• Published in: Journal of food engineering Vol. 357; p. 111653
• Main Authors: Ding, Fangchen, Zuo, Changzhou, García-Martín, Juan Francisco, Ge, Yan, Tu, Kang, Peng, Jing, Xiao, Hongmei, Lan, Weijie, Pan, Leiqing
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2023
• Subjects: firmness; food contamination; food quality; Mango quality; mangoes; near-infrared spectroscopy; NIR spectroscopy; Non-destructive analysis; Packaging materials; poly(vinyl chloride); polyethylene; prediction; Spectral filtering; support vector machines; titratable acidity; Variable selection; Spectral filtering; Packaging materials; Mango quality; NIR spectroscopy; Non-destructive analysis; Variable selection

Different packaging materials pose a challenging work for the non-invasive determination of contaminated food quality using near infrared (NIR) spectroscopy. This study investigated the effects of polyvinyl chloride (PVC), polyethylene (PE) and expandable polyethylene (EPE) packaging materials on th...