APA (7th ed.) Citation

Ding, F., Zuo, C., García-Martín, J. F., Ge, Y., Tu, K., Peng, J., . . . Pan, L. (2023). Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials. Journal of food engineering, 357, 111653. https://doi.org/10.1016/j.jfoodeng.2023.111653

Chicago Style (17th ed.) Citation

Ding, Fangchen, Changzhou Zuo, Juan Francisco García-Martín, Yan Ge, Kang Tu, Jing Peng, Hongmei Xiao, Weijie Lan, and Leiqing Pan. "Non-invasive Prediction of Mango Quality Using Near-infrared Spectroscopy: Assessment on Spectral Interferences of Different Packaging Materials." Journal of Food Engineering 357 (2023): 111653. https://doi.org/10.1016/j.jfoodeng.2023.111653.

MLA (9th ed.) Citation

Ding, Fangchen, et al. "Non-invasive Prediction of Mango Quality Using Near-infrared Spectroscopy: Assessment on Spectral Interferences of Different Packaging Materials." Journal of Food Engineering, vol. 357, 2023, p. 111653, https://doi.org/10.1016/j.jfoodeng.2023.111653.