Multivariate study and regression analysis of gluten-free granola

This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regression analysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a product containing quinoa, amaranth and linseed were...

Full description

Saved in:
Bibliographic Details
Published inCiência e tecnologia de alimentos Vol. 34; no. 1; pp. 127 - 134
Main Authors Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Format Journal Article
LanguageEnglish
Portuguese
Published Sociedade Brasileira de Ciência e Tecnologia de Alimentos 01.01.2014
Subjects
FOOD SCIENCE & TECHNOLOGY
cereal
fatty acids
food science
pseudo-cereals
principal component analysis
Online AccessGet full text

Cover

Abstract This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regression analysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a product containing quinoa, amaranth and linseed were evaluated. The crude protein and lipid contents ranged from 97.49 and 122.72 g kg-1 of food, respectively. The polyunsaturated/saturated, and n-6:n-3 fatty acid ratios ranged from 2.82 and 2.59:1, respectively. Granola had the best alpha-linolenic acid content, nutritional indices in the lipid fraction, and mineral content. There were good hygienic and sanitary conditions during storage; probably due to the low water activity of the formulation, which contributed to inhibit microbial growth. The sensory attributes ranged from 'like very much' to 'like slightly', and the regression models were highly fitted and correlated during the storage period. A reduction in the sensory attribute levels and in the product physical stabilisation was verified by principal component analysis. The use of the affective test acceptance and instrumental analysis combined with statistical methods allowed us to obtain promising results about the characteristics of gluten-free granola.
AbstractList This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regression analysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a product containing quinoa, amaranth and linseed were evaluated. The crude protein and lipid contents ranged from 97.49 and 122.72 g kg-1 of food, respectively. The polyunsaturated/saturated, and n-6:n-3 fatty acid ratios ranged from 2.82 and 2.59:1, respectively. Granola had the best alpha-linolenic acid content, nutritional indices in the lipid fraction, and mineral content. There were good hygienic and sanitary conditions during storage; probably due to the low water activity of the formulation, which contributed to inhibit microbial growth. The sensory attributes ranged from 'like very much' to 'like slightly', and the regression models were highly fitted and correlated during the storage period. A reduction in the sensory attribute levels and in the product physical stabilisation was verified by principal component analysis. The use of the affective test acceptance and instrumental analysis combined with statistical methods allowed us to obtain promising results about the characteristics of gluten-free granola.
Author Matsushita, Makoto
Pagamunici, Lilian Maria
Gohara, Aline Kirie
Visentainer, Jesuí Vergílio
Silvestre, Alline Aparecida Freitas
Souza, Aloisio Henrique Pereira de
Gomes, Sandra Terezinha Marques
Souza, Nilson Evelázio de
AuthorAffiliation Faculdade Ingá
Universidade Estadual de Maringá
Universidade Tecnológica Federal do Paraná
AuthorAffiliation_xml – name: Universidade Estadual de Maringá
– name: Universidade Tecnológica Federal do Paraná
– name: Faculdade Ingá
Author_xml – sequence: 1
  givenname: Lilian Maria
  surname: Pagamunici
  fullname: Pagamunici, Lilian Maria
  organization: State University of Maringa, Brasil; Inga Faculty, Brasil
– sequence: 2
  givenname: Aloisio Henrique Pereira de
  surname: Souza
  fullname: Souza, Aloisio Henrique Pereira de
  organization: State University of Maringa, Brasil
– sequence: 3
  givenname: Aline Kirie
  surname: Gohara
  fullname: Gohara, Aline Kirie
  organization: State University of Maringa, Brasil
– sequence: 4
  givenname: Alline Aparecida Freitas
  surname: Silvestre
  fullname: Silvestre, Alline Aparecida Freitas
  organization: State University of Maringa, Brasil
– sequence: 5
  givenname: Jesuí Vergílio
  surname: Visentainer
  fullname: Visentainer, Jesuí Vergílio
  organization: State University of Maringa, Brasil
– sequence: 6
  givenname: Nilson Evelázio de
  surname: Souza
  fullname: Souza, Nilson Evelázio de
  organization: Federal Technological University of Parana, Brasil
– sequence: 7
  givenname: Sandra Terezinha Marques
  surname: Gomes
  fullname: Gomes, Sandra Terezinha Marques
  organization: State University of Maringa, Brasil
– sequence: 8
  givenname: Makoto
  surname: Matsushita
  fullname: Matsushita, Makoto
  organization: State University of Maringa, Brasil
BookMark eNplkN1KxDAQRoOsYHf1GewLdJ0kTdNcLot_sOKFCt6VNJmULrWRpBX69nbdRS8cGIYP5gzDWZJF73sk5JrCmgoFNy9AgWYMCsqA5gACDiXOSEILWWa5kO8LkvwuXZBljHsAJnnOE7J5Gruh_dKh1QOmcRjtlOrepgGbgDG2vp-j7qbYxtS7tOnGAfvMBcS0Cbr3nb4k5053Ea9Oc0Xe7m5ftw_Z7vn-cbvZZYbnYsikEYUtQVrDKCrBc5S1KQzTtuBScWtL7XTBLUOnDC-xVkrlStvSMMFqLviKrI93o2mx89Xej2H-LFY_Aqo_AXOcW82APAIm-BgDuuoztB86TBWF6qDuH3lSx78BHO9hTQ
CitedBy_id crossref_primary_10_1590_1678_457x_6341
crossref_primary_10_1016_j_jarmap_2019_100229
crossref_primary_10_1080_10408398_2021_1956425
crossref_primary_10_1590_1678_457X_6796
Cites_doi 10.1139/o59-099
10.1016/j.foodres.2009.03.002
10.1007/s11130-007-0046-8
10.1159/000228994
10.1590/S0101-20612013005000051
10.1016/j.foodchem.2005.06.029
10.4067/S0718-95162010000200006
10.1016/j.foodchem.2009.09.016
10.1007/s12035-010-8162-0
10.1016/0140-6736(91)91846-M
10.1111/j.1365-2621.1981.tb04871.x
10.1016/S0301-6226(02)00059-3
10.1016/j.foodres.2012.07.008
10.1097/MPG.0b013e318181afed
10.1007/s11130-011-0244-2
10.1016/j.foodchem.2009.07.032
ContentType Journal Article
Copyright This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright_xml – notice: This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
DBID AAYXX
CITATION
GPN
DOI 10.1590/S0101-20612014005000005
DatabaseName CrossRef
SciELO
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
Diet & Clinical Nutrition
EISSN 1678-457X
EndPage 134
ExternalDocumentID S0101_20612014000100019
10_1590_S0101_20612014005000005
GroupedDBID 2WC
5GY
5VS
6J9
AAYXX
ABXHO
ADBBV
AENEX
ALMA_UNASSIGNED_HOLDINGS
APOWU
AZFZN
BCNDV
CITATION
DU5
DYU
E3Z
EBS
EJD
GROUPED_DOAJ
GX1
HH5
IPNFZ
KQ8
M~E
OK1
P2P
RIG
RNS
RSC
SCD
XSB
GPN
ID FETCH-LOGICAL-c345t-7c56d807dc21e9534e7bc6c2ad63793dd8afa63d2ef9c38eb99949ad8c252b353
ISSN 0101-2061
1678-457X
IngestDate Wed Sep 25 03:28:40 EDT 2024
Fri Aug 23 02:36:31 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 1
Keywords cereal
fatty acids
food science
pseudo-cereals
principal component analysis
Language English
Portuguese
License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. http://creativecommons.org/licenses/by-nc/4.0
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c345t-7c56d807dc21e9534e7bc6c2ad63793dd8afa63d2ef9c38eb99949ad8c252b353
OpenAccessLink http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100019&lng=en&tlng=en
PageCount 8
ParticipantIDs scielo_journals_S0101_20612014000100019
crossref_primary_10_1590_S0101_20612014005000005
PublicationCentury 2000
PublicationDate 2014-01-01
PublicationDateYYYYMMDD 2014-01-01
PublicationDate_xml – month: 01
  year: 2014
  text: 2014-01-01
  day: 01
PublicationDecade 2010
PublicationTitle Ciência e tecnologia de alimentos
PublicationTitleAlternate Food Sci. Technol
PublicationYear 2014
Publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publisher_xml – name: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
References Ryan E. (ref31) 2007; 62
Alvarez-Jubete L. (ref1) 2010; 119
Burgard D. R. (ref8) 1990
(ref23) 2002
(ref24) 2011
(ref6) 2001
Simopoulos A. (ref34) 2011; 44
Palombini S. V. (ref29) 2013; 33
Spehar C. R. (ref36) 2002; 37
Giménez A. (ref16) 2012; 49
Joseph J. D. (ref25) 1992; 75
Katz E. E. (ref26) 1981; 46
Ratnayake WM. (ref30) 2009; 55
(ref3) 1995
Lawless H. T. (ref27) 2010
Hathcock J. N. (ref20) 2004
Ulbricht T. L. V. (ref39) 1991; 338
Fasano A. (ref14) 2008; 47
Sun-Waterhouse D. (ref38) 2010; 119
(ref22) 2001
Gutiérrez C. (ref17) 2010; 10
Bligh E. G. (ref4) 1959; 37
Loverday S. M. (ref28) 2010; 42
Harwood J. L. (ref19) 2007
Faithfull N. T. (ref13) 2002
Correia P. R. M. (ref9) 2007; 30
Vanderzant C. (ref40) 1992
(ref5) 1998
(ref7) 2003
Segura M. E. M. (ref33) 2011; 66
Souza A. H. P. (ref35) 2013; 35
(ref2) 2011
Dutcosky S. D. (ref11) 2006; 98
Freitas D. G. C. (ref15) 2006; 26
Santos-Silva J. (ref32) 2002; 77
Cunniff P. A. (ref10) 1998
Enriquez N. (ref12) 2003; 91
Spehar C. R. (ref37) 2003; 38
Hartman L. (ref18) 1973; 22
Holands B. (ref21) 1994
Correia, P. R. M.; Ferreira, M. C. 2007; 30
Sun-Waterhouse, D.; Teoh, A.; Massarotto, C.; Wibisono, R.; Wadhwa, S. 2010; 119
Simopoulos, A. 2011; 44
Joseph, J. D.; Ackman, R. 1992; 75
Giménez, A.; Ares, F.; Ares, G. 2012; 49
Holands, B.; Welch, A. A.; Unwin, I. D.; Buss, D. H.; Paul, A. A.; Southgate, D. A. T. 1994
Loverday, S. M.; Hindmarsh, J. P.; Creamer, L. K.; Singh, H. 2010; 42
2011
Enriquez, N.; Peltzer, M.; Raimundi, A.; Tose, V.; Pollio, M. L. 2003; 91
Souza, A. H. P.; Gohara, A. K.; Rodrigues, A. C.; Souza, N. E.; Visentainer, J. V.; Matsushita, M. 2013; 35
1998
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R. 2007; 62
Cunniff, P. A. 1998
1995
Gutiérrez, C.; Rubilar, M.; Jara, C.; Verdugo, M.; Sineiro, J.; Shene, C. 2010; 10
Hathcock, J. N. 2004
2003
Santos-Silva, J.; Bessa, R. J. B.; Santos-Silva, F. 2002; 77
2002
Palombini, S. V.; Claus, T.; Maryama, S. A.; Gohara, A. K.; Souza, A. H. P.; Souza, N. E.; Visentainer, J. V.; Gomes, S. T. M.; Matsushita, M. 2013; 33
Harwood, J. L.; Evans, M.; Ramji, D. P.; Murphy, D. J.; Dodds, P. F.; Harwood, J. L.; Gunstone, F. D.; Dijkstra, A. J. 2007
Hartman, L.; Lago, R. C. A. 1973; 22
Spehar, C. R.; Santos, R. L. B.; Quinoa, B. R. S. 2002; 37
Faithfull, N. T. 2002
Alvarez-Jubete, L.; Wijngaard, H.; Arendt, E. K.; Gallagher, E. 2010; 119
Spehar, C. R.; Teixeira, D. L.; Cabezas, W. A. R. L.; Erasmo, E. A. L. 2003; 38
2001
Burgard, D. R.; Kuznicki, J. T. 1990
Ulbricht, T. L. V.; Southgate, D. A. T. 1991; 338
Bligh, E. G.; Dyer, W. J. 1959; 37
Ratnayake, WM.; Galli, C. 2009; 55
Fasano, A.; Araya, M.; Bhatnagar, S.; Cameron, D.; Catassi, C.; Dirks, M.; Mearin, M. L.; Ortigosa, L.; Philips, A. 2008; 47
Freitas, D. G. C.; Moretti, R. H. 2006; 26
Vanderzant, C.; Splittstoesser, D. F. 1992
Dutcosky, S. D.; Grossmann, M. V. E.; Silva, R. S. F.; Welsch, A. K. 2006; 98
Lawless, H. T.; Heymann, H. 2010
Katz, E. E.; Labuza, T. P. 1981; 46
Segura, M. E. M.; Rosell, C. M. 2011; 66
References_xml – year: 1990
  ident: ref8
  contributor:
    fullname: Burgard D. R.
– year: 1992
  ident: ref40
  contributor:
    fullname: Vanderzant C.
– volume: 37
  start-page: 911
  issue: 8
  year: 1959
  ident: ref4
  article-title: A rapid method of total lipid extraction and purification
  publication-title: Canadian Journal of Biochemistry and Physiology
  doi: 10.1139/o59-099
  contributor:
    fullname: Bligh E. G.
– volume: 42
  start-page: 798
  issn: 0963-9969
  issue: 7
  year: 2010
  ident: ref28
  article-title: Physicochemical changes in a model protein bar during storage
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2009.03.002
  contributor:
    fullname: Loverday S. M.
– volume: 62
  start-page: 85
  issn: 0554-2723
  issue: 3
  year: 2007
  ident: ref31
  article-title: Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes
  publication-title: Plant Foods for Human Nutrition
  doi: 10.1007/s11130-007-0046-8
  contributor:
    fullname: Ryan E.
– year: 2001
  ident: ref22
– volume: 37
  start-page: 889
  issn: 0100-204X
  issue: 6
  year: 2002
  ident: ref36
  article-title: Piabiru: alternative for diversification of cropping systems
  publication-title: Pesquisa Agropecuária Brasileira
  contributor:
    fullname: Spehar C. R.
– volume: 38
  start-page: 659
  issn: 0100-204X
  issue: 5
  year: 2003
  ident: ref37
  article-title: Alegria: alternative for diversification of croppings systems
  publication-title: Pesquisa Agropecuária Brasileira
  contributor:
    fullname: Spehar C. R.
– volume: 55
  start-page: 8
  issn: 0250-6807
  issue: 1-3
  year: 2009
  ident: ref30
  article-title: Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: A background review paper
  publication-title: Annals of Nutrition and Metabolism
  doi: 10.1159/000228994
  contributor:
    fullname: Ratnayake WM.
– year: 2011
  ident: ref2
– year: 2003
  ident: ref7
– year: 1998
  ident: ref10
  contributor:
    fullname: Cunniff P. A.
– volume: 75
  start-page: 488
  issue: 3
  year: 1992
  ident: ref25
  article-title: Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: llaborative study
  publication-title: Journal of the American Oil Chemists' Society
  contributor:
    fullname: Joseph J. D.
– volume: 33
  start-page: 339
  issn: 0891-8961
  issue: 2
  year: 2013
  ident: ref29
  article-title: Evaluation of nutritional compounds in new amaranth and quinoa cultivars
  publication-title: Food Science and Technology
  doi: 10.1590/S0101-20612013005000051
  contributor:
    fullname: Palombini S. V.
– volume: 98
  start-page: 630
  issn: 0308-8146
  issue: 4
  year: 2006
  ident: ref11
  article-title: Combined sensory optimization of a prebiotic cereal product using multicomponent mixture experiments
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2005.06.029
  contributor:
    fullname: Dutcosky S. D.
– year: 2001
  ident: ref6
– year: 2002
  ident: ref23
– year: 1995
  ident: ref3
– year: 2002
  ident: ref13
  contributor:
    fullname: Faithfull N. T.
– volume: 10
  start-page: 454
  issue: 4
  year: 2010
  ident: ref17
  article-title: Flaxseed and flaxseed cake as a source of compounds for food industry
  publication-title: Journal of Plant Nutrition and Soil Science
  doi: 10.4067/S0718-95162010000200006
  contributor:
    fullname: Gutiérrez C.
– volume: 119
  start-page: 1369
  issn: 0308-8146
  issue: 4
  year: 2010
  ident: ref38
  article-title: Comparative analysis of fruit-based functional snack bars
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2009.09.016
  contributor:
    fullname: Sun-Waterhouse D.
– year: 1998
  ident: ref5
– volume: 44
  start-page: 203
  issn: 0893-7648
  issue: 2
  year: 2011
  ident: ref34
  article-title: Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain
  publication-title: Molecular Neurobiology
  doi: 10.1007/s12035-010-8162-0
  contributor:
    fullname: Simopoulos A.
– volume: 338
  start-page: 985
  issn: 0099-5355
  issue: 8773
  year: 1991
  ident: ref39
  article-title: Coronary heart disease: seven dietary factors
  publication-title: Lancet
  doi: 10.1016/0140-6736(91)91846-M
  contributor:
    fullname: Ulbricht T. L. V.
– volume: 46
  start-page: 403
  issn: 0022-1147
  issue: 2
  year: 1981
  ident: ref26
  article-title: Effect of water activity on the sensory crispness and mechanical deformation of snack food products
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.1981.tb04871.x
  contributor:
    fullname: Katz E. E.
– start-page: 703
  volume-title: Medical and agricultural aspects of lipids
  year: 2007
  ident: ref19
  contributor:
    fullname: Harwood J. L.
– volume: 77
  start-page: 187
  issue: 2-3
  year: 2002
  ident: ref32
  article-title: Effect of genotype, feeding system and slaughter weigt on the quality of light lambs. II. Fatty acid composition of meat
  publication-title: Livestock Production Science
  doi: 10.1016/S0301-6226(02)00059-3
  contributor:
    fullname: Santos-Silva J.
– volume: 30
  start-page: 481
  issn: 0100-4042
  issue: 2
  year: 2007
  ident: ref9
  article-title: Exploring chemometrical procedures for evaluating analytical data
  publication-title: Química Nova
  contributor:
    fullname: Correia P. R. M.
– volume: 49
  start-page: 311
  issn: 0963-9969
  issue: 1
  year: 2012
  ident: ref16
  article-title: Sensory shelf-life estimation: A review of current methodological approaches
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2012.07.008
  contributor:
    fullname: Giménez A.
– volume: 22
  start-page: 475
  issn: 0023-6853
  issue: 6
  year: 1973
  ident: ref18
  article-title: Rapid preparation of fatty acid methyl esters from lipids
  publication-title: Laboratory Practice
  contributor:
    fullname: Hartman L.
– volume: 91
  start-page: 4
  year: 2003
  ident: ref12
  article-title: Characterization of wheat and quinoa flour blends in relation to their breadmaking quality
  publication-title: Journal of the Argentine Chemical Society
  contributor:
    fullname: Enriquez N.
– volume: 26
  start-page: 318
  issn: 0891-8961
  issue: 1
  year: 2006
  ident: ref15
  article-title: Characterization and sensorial evaluation of functional cereal bar
  publication-title: Food Science and Technology
  contributor:
    fullname: Freitas D. G. C.
– year: 2004
  ident: ref20
  contributor:
    fullname: Hathcock J. N.
– volume: 47
  start-page: 214
  issn: 0277-2116
  issue: 2
  year: 2008
  ident: ref14
  article-title: Federation of international societies of pediatric gastroenterology, hepatology, and nutrition consensus report on celiac disease
  publication-title: Journal of Pediatric Gastroenterology and Nutrition
  doi: 10.1097/MPG.0b013e318181afed
  contributor:
    fullname: Fasano A.
– volume: 66
  start-page: 224
  issn: 0554-2723
  issue: 3
  year: 2011
  ident: ref33
  article-title: Chemical composition and starch digestibility of different gluten-free breads
  publication-title: Plant Foods for Human Nutrition
  doi: 10.1007/s11130-011-0244-2
  contributor:
    fullname: Segura M. E. M.
– year: 1994
  ident: ref21
  contributor:
    fullname: Holands B.
– year: 2011
  ident: ref24
– volume: 35
  start-page: 757
  issue: 4
  year: 2013
  ident: ref35
  article-title: Sacha inchi as pontencial source of essencial fatty acids and tocopherols: multivariate study of nut and shell
  publication-title: Acta Scientiarum. Technology
  contributor:
    fullname: Souza A. H. P.
– year: 2010
  ident: ref27
  contributor:
    fullname: Lawless H. T.
– volume: 119
  start-page: 770
  issn: 0308-8146
  issue: 2
  year: 2010
  ident: ref1
  article-title: Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2009.07.032
  contributor:
    fullname: Alvarez-Jubete L.
– year: 2004
  publication-title: Vitamin and mineral safety
  contributor:
    fullname: Hathcock, J. N.
– year: 1994
  publication-title: MacCance and winddowson's: The composition of foods
  contributor:
    fullname: Holands, B.; Welch, A. A.; Unwin, I. D.; Buss, D. H.; Paul, A. A.; Southgate, D. A. T.
– volume: 47
  start-page: 214
  issue: 2
  year: 2008
  end-page: 219
  article-title: Federation of international societies of pediatric gastroenterology, hepatology, and nutrition consensus report on celiac disease
  publication-title: Journal of Pediatric Gastroenterology and Nutrition
  contributor:
    fullname: Fasano, A.; Araya, M.; Bhatnagar, S.; Cameron, D.; Catassi, C.; Dirks, M.; Mearin, M. L.; Ortigosa, L.; Philips, A.
– volume: 38
  start-page: 659
  issue: 5
  year: 2003
  end-page: 663
  article-title: Alegria: alternative for diversification of croppings systems
  publication-title: Pesquisa Agropecuária Brasileira
  contributor:
    fullname: Spehar, C. R.; Teixeira, D. L.; Cabezas, W. A. R. L.; Erasmo, E. A. L.
– year: 2002
  publication-title: Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
– year: 2002
  publication-title: Methods in agricultural chemical analysis: a practical handbook
  contributor:
    fullname: Faithfull, N. T.
– volume: 98
  start-page: 630
  issue: 4
  year: 2006
  end-page: 638
  article-title: Combined sensory optimization of a prebiotic cereal product using multicomponent mixture experiments
  publication-title: Food Chemistry
  contributor:
    fullname: Dutcosky, S. D.; Grossmann, M. V. E.; Silva, R. S. F.; Welsch, A. K.
– volume: 35
  start-page: 757
  issue: 4
  year: 2013
  end-page: 763
  article-title: Sacha inchi as pontencial source of essencial fatty acids and tocopherols: multivariate study of nut and shell
  publication-title: Acta Scientiarum. Technology
  contributor:
    fullname: Souza, A. H. P.; Gohara, A. K.; Rodrigues, A. C.; Souza, N. E.; Visentainer, J. V.; Matsushita, M.
– year: 1995
  publication-title: Official Methods of Analysis of the Association of Official Anaytical Chemists
– volume: 33
  start-page: 339
  issue: 2
  year: 2013
  end-page: 344
  article-title: Evaluation of nutritional compounds in new amaranth and quinoa cultivars
  publication-title: Food Science and Technology
  contributor:
    fullname: Palombini, S. V.; Claus, T.; Maryama, S. A.; Gohara, A. K.; Souza, A. H. P.; Souza, N. E.; Visentainer, J. V.; Gomes, S. T. M.; Matsushita, M.
– year: 1998
  publication-title: Portaria n°27, 13 de janeiro de 1998. Regulamento técnico referente à informação nutricional complementar
– volume: 75
  start-page: 488
  issue: 3
  year: 1992
  end-page: 506
  article-title: Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: llaborative study
  publication-title: Journal of the American Oil Chemists' Society
  contributor:
    fullname: Joseph, J. D.; Ackman, R.
– year: 2003
  publication-title: Resolução - RDC nº359, 23 de dezembro de 2003. Regulamento técnico de porções de alimentos embalados para fins de rotulagem nutricional
– start-page: 703
  year: 2007
  end-page: 756
  publication-title: The lipid handbook
  contributor:
    fullname: Harwood, J. L.; Evans, M.; Ramji, D. P.; Murphy, D. J.; Dodds, P. F.; Harwood, J. L.; Gunstone, F. D.; Dijkstra, A. J.
– volume: 44
  start-page: 203
  issue: 2
  year: 2011
  end-page: 215
  article-title: Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain
  publication-title: Molecular Neurobiology
  contributor:
    fullname: Simopoulos, A.
– year: 1990
  publication-title: Chemometrics: chemical and sensory data
  contributor:
    fullname: Burgard, D. R.; Kuznicki, J. T.
– volume: 91
  start-page: 4
  year: 2003
  end-page: 6
  article-title: Characterization of wheat and quinoa flour blends in relation to their breadmaking quality
  publication-title: Journal of the Argentine Chemical Society
  contributor:
    fullname: Enriquez, N.; Peltzer, M.; Raimundi, A.; Tose, V.; Pollio, M. L.
– volume: 62
  start-page: 85
  issue: 3
  year: 2007
  end-page: 91
  article-title: Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes
  publication-title: Plant Foods for Human Nutrition
  contributor:
    fullname: Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.
– volume: 49
  start-page: 311
  issue: 1
  year: 2012
  end-page: 325
  article-title: Sensory shelf-life estimation: A review of current methodological approaches
  publication-title: Food Research International
  contributor:
    fullname: Giménez, A.; Ares, F.; Ares, G.
– volume: 42
  start-page: 798
  issue: 7
  year: 2010
  end-page: 806
  article-title: Physicochemical changes in a model protein bar during storage
  publication-title: Food Research International
  contributor:
    fullname: Loverday, S. M.; Hindmarsh, J. P.; Creamer, L. K.; Singh, H.
– volume: 119
  start-page: 1369
  issue: 4
  year: 2010
  end-page: 1379
  article-title: Comparative analysis of fruit-based functional snack bars
  publication-title: Food Chemistry
  contributor:
    fullname: Sun-Waterhouse, D.; Teoh, A.; Massarotto, C.; Wibisono, R.; Wadhwa, S.
– year: 2001
  publication-title: Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, manganese, molybdenum, nickel, silicon, vanadium, and zinc
– volume: 338
  start-page: 985
  issue: 8773
  year: 1991
  end-page: 992
  article-title: Coronary heart disease: seven dietary factors
  publication-title: Lancet
  contributor:
    fullname: Ulbricht, T. L. V.; Southgate, D. A. T.
– volume: 55
  start-page: 8
  issue: 1-3
  year: 2009
  end-page: 43
  article-title: Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: A background review paper
  publication-title: Annals of Nutrition and Metabolism
  contributor:
    fullname: Ratnayake, WM.; Galli, C.
– year: 1992
  publication-title: Compendium of Methods for the Microbiological Examination of Foods
  contributor:
    fullname: Vanderzant, C.; Splittstoesser, D. F.
– volume: 37
  start-page: 911
  issue: 8
  year: 1959
  end-page: 917
  article-title: A rapid method of total lipid extraction and purification
  publication-title: Canadian Journal of Biochemistry and Physiology
  contributor:
    fullname: Bligh, E. G.; Dyer, W. J.
– year: 1998
  publication-title: Official methods of analysis of AOAC international
  contributor:
    fullname: Cunniff, P. A.
– volume: 77
  start-page: 187
  issue: 2-3
  year: 2002
  end-page: 194
  article-title: Effect of genotype, feeding system and slaughter weigt on the quality of light lambs. II. Fatty acid composition of meat
  publication-title: Livestock Production Science
  contributor:
    fullname: Santos-Silva, J.; Bessa, R. J. B.; Santos-Silva, F.
– volume: 66
  start-page: 224
  issue: 3
  year: 2011
  end-page: 230
  article-title: Chemical composition and starch digestibility of different gluten-free breads
  publication-title: Plant Foods for Human Nutrition
  contributor:
    fullname: Segura, M. E. M.; Rosell, C. M.
– year: 2010
  publication-title: Sensory Evaluation of Food: Principles and practices
  contributor:
    fullname: Lawless, H. T.; Heymann, H.
– volume: 30
  start-page: 481
  issue: 2
  year: 2007
  end-page: 487
  article-title: Exploring chemometrical procedures for evaluating analytical data
  publication-title: Química Nova
  contributor:
    fullname: Correia, P. R. M.; Ferreira, M. C.
– volume: 46
  start-page: 403
  issue: 2
  year: 1981
  end-page: 409
  article-title: Effect of water activity on the sensory crispness and mechanical deformation of snack food products
  publication-title: Journal of Food Science
  contributor:
    fullname: Katz, E. E.; Labuza, T. P.
– year: 2011
  publication-title: Dietary Reference Intakes for calcium and vitamin D
– year: 2011
  publication-title: ASTM E2454 - 05: Standard guide for sensory evaluation methods to determine the sensory shelf life of consumer products
– volume: 22
  start-page: 475
  issue: 6
  year: 1973
  end-page: 477
  article-title: Rapid preparation of fatty acid methyl esters from lipids
  publication-title: Laboratory Practice
  contributor:
    fullname: Hartman, L.; Lago, R. C. A.
– volume: 119
  start-page: 770
  issue: 2
  year: 2010
  end-page: 778
  article-title: Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
  publication-title: Food Chemistry
  contributor:
    fullname: Alvarez-Jubete, L.; Wijngaard, H.; Arendt, E. K.; Gallagher, E.
– volume: 37
  start-page: 889
  issue: 6
  year: 2002
  end-page: 893
  article-title: Piabiru: alternative for diversification of cropping systems
  publication-title: Pesquisa Agropecuária Brasileira
  contributor:
    fullname: Spehar, C. R.; Santos, R. L. B.; Quinoa, B. R. S.
– year: 2001
  publication-title: Resolução - RDC nº12, 2 janeiro de 2001. Regulamento técnico sobre padrões microbiológicos para alimentos
– volume: 26
  start-page: 318
  issue: 1
  year: 2006
  end-page: 324
  article-title: Characterization and sensorial evaluation of functional cereal bar
  publication-title: Food Science and Technology
  contributor:
    fullname: Freitas, D. G. C.; Moretti, R. H.
– volume: 10
  start-page: 454
  issue: 4
  year: 2010
  end-page: 463
  article-title: Flaxseed and flaxseed cake as a source of compounds for food industry
  publication-title: Journal of Plant Nutrition and Soil Science
  contributor:
    fullname: Gutiérrez, C.; Rubilar, M.; Jara, C.; Verdugo, M.; Sineiro, J.; Shene, C.
SSID ssj0027343
Score 2.045226
Snippet This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regression analysis of the sensory and...
SourceID scielo
crossref
SourceType Open Access Repository
Aggregation Database
StartPage 127
SubjectTerms FOOD SCIENCE & TECHNOLOGY
Title Multivariate study and regression analysis of gluten-free granola
URI http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100019&lng=en&tlng=en
Volume 34
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lj9MwELbKwgEOCBbQlpd8QHCIsuRh53GsdkErEKuV2ErlFDn2pIoUNSikHPYH8rsYP9JkKQiWHqLGtRwrM_U8_M1nQl5VldQ06twXZZ74rJSBnzEe-iXXbFQyj0JlALLnydmSfVjx1Wz2Y4Ja2vblsbz6bV3J_0gV21Cuukr2BpLdDYoN-B3li1eUMF7_ScamevY7RrvoMFqiWAsXh7VFt2qg8cg5ssapwMavOgBvjSaqbcTUNT2pzab5QvNveOD1IE3KHW8UeOit6zRiu_PAL8RamMoSW11dm2zJJ2FByzZn026vbNK2aXUBu6frIQxb7AV0UHfCnkzu2Pk1b7TtrN3ej3VX7378XDeaC8ThgRvTYaGB87JWAj1vqHtxLXsRskn2wiU0sSEKLCH7MdhFGA2oz3i6mq7SLuU51Ua75IaWW8BZ79D22zMMPA_M1vTwOD0XzX2jP3y0hcP-_y8mcgdc1CETDlWYgYq9gW6R21Gacw0tPf2yHAP_2KI3h4c7nCEO9PYPM7rmJd3RzlAz9XsuH5D7LmChC6t9D8kMNodkflpDT19Txyrb0PPhUIdDcm9CcfmILKY6So2OUtRROuooHXSUthWd6Ch1OvqYLN-_uzw5892xHb6MGe_9VPJEZUGqZBRCzmMGaSkTGQmVxGgNlMpEJZJYRVDlMs6gxBiF5UJlMuJRGfP4CTnYtBs4IjRE7ziWMa8w8GWabFKKqkyZUhWwPOTpnATDayq-WnaW4i8impM39nUW7o_8ba9nEJrI5-nNB39G7o5K_pwc9N0WXqDT2pcvjUb8BC6ujRQ
link.rule.ids 230,315,786,790,891,27955,27956
linkProvider CAB International
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Multivariate+study+and+regression+analysis+of+gluten-free+granola&rft.jtitle=Ci%C3%AAncia+e+tecnologia+de+alimentos&rft.au=Pagamunici%2C+Lilian+Maria&rft.au=Souza%2C+Aloisio+Henrique+Pereira+de&rft.au=Gohara%2C+Aline+Kirie&rft.au=Silvestre%2C+Alline+Aparecida+Freitas&rft.date=2014-01-01&rft.issn=0101-2061&rft.eissn=1678-457X&rft.volume=34&rft.issue=1&rft.spage=127&rft.epage=134&rft_id=info:doi/10.1590%2FS0101-20612014005000005&rft.externalDBID=n%2Fa&rft.externalDocID=10_1590_S0101_20612014005000005
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0101-2061&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0101-2061&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0101-2061&client=summon