Preference for salt in a food may be alterable without a low sodium diet - Bobowski, Nuala; Rendahl, Aaron; Vickers, Zata (Food quality and preference, 2015)
Keywords: Acceptability; adults; food industry; longitudinal studies; low sodium diet; motivation; Preference; salt content; salt preference; Salt reduction; salt tolerance; Sodium; table salt; taste; tomato juice; Sodium; Preference; Acceptability; Salt reduction