APA (7th ed.) Citation

Bobowski, N., Rendahl, A., & Vickers, Z. (2015). Preference for salt in a food may be alterable without a low sodium diet. Food quality and preference, 39, 40-45. https://doi.org/10.1016/j.foodqual.2014.06.005

Chicago Style (17th ed.) Citation

Bobowski, Nuala, Aaron Rendahl, and Zata Vickers. "Preference for Salt in a Food May Be Alterable Without a Low Sodium Diet." Food Quality and Preference 39 (2015): 40-45. https://doi.org/10.1016/j.foodqual.2014.06.005.

MLA (9th ed.) Citation

Bobowski, Nuala, et al. "Preference for Salt in a Food May Be Alterable Without a Low Sodium Diet." Food Quality and Preference, vol. 39, 2015, pp. 40-45, https://doi.org/10.1016/j.foodqual.2014.06.005.