Comparing a standardized to a product-specific emoji list for evaluating food products by children
•Product-specific emoji list based upon literature and consumer input.•Emoji measurements provide additional information beyond liking.•Product-specific emoji list discriminates better than standardized list. There is a growing interest in the emotional associations of children to food products in o...
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Published in | Food quality and preference Vol. 72; pp. 86 - 97 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.03.2019
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Subjects | |
Online Access | Get full text |
ISSN | 0950-3293 1873-6343 |
DOI | 10.1016/j.foodqual.2018.09.007 |
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Abstract | •Product-specific emoji list based upon literature and consumer input.•Emoji measurements provide additional information beyond liking.•Product-specific emoji list discriminates better than standardized list.
There is a growing interest in the emotional associations of children to food products in order to better understand their preferences. Recently, emoji were suggested as a novel way to assess these emotional associations. In this study, 172 children aged 8–11 years evaluated the emotional profile of five biscuits in a check-all-that-apply task, where half of the subjects (n = 87) evaluated the applicability of 38 emoji obtained from a standardized emoji list, while the other half (n = 85) worked with 20 emoji from a product-specific emoji list. A similar average number of emoji were used by the participants for the emotional profiling of the samples in both approaches. Results showed that the product-specific emoji list was better able to discriminate between product samples compared to the standardized emoji list. Several emoji were even discriminating between similarly liked samples when using a product-specific emoji list, while only one emoji was able to discriminate between equally-liked samples when using a standardized emoji list. Both approaches produced similar emotional spaces and product configurations, although one needs to consider that the first dimension of the correspondence analysis for the product-specific emoji list explained over 90% of the total variance against 60% for the standardized list. While more research is recommended, this study indicates that a product-specific emoji list could facilitate the emotional product discrimination by children. |
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AbstractList | There is a growing interest in the emotional associations of children to food products in order to better understand their preferences. Recently, emoji were suggested as a novel way to assess these emotional associations. In this study, 172 children aged 8–11 years evaluated the emotional profile of five biscuits in a check-all-that-apply task, where half of the subjects (n = 87) evaluated the applicability of 38 emoji obtained from a standardized emoji list, while the other half (n = 85) worked with 20 emoji from a product-specific emoji list. A similar average number of emoji were used by the participants for the emotional profiling of the samples in both approaches. Results showed that the product-specific emoji list was better able to discriminate between product samples compared to the standardized emoji list. Several emoji were even discriminating between similarly liked samples when using a product-specific emoji list, while only one emoji was able to discriminate between equally-liked samples when using a standardized emoji list. Both approaches produced similar emotional spaces and product configurations, although one needs to consider that the first dimension of the correspondence analysis for the product-specific emoji list explained over 90% of the total variance against 60% for the standardized list. While more research is recommended, this study indicates that a product-specific emoji list could facilitate the emotional product discrimination by children. •Product-specific emoji list based upon literature and consumer input.•Emoji measurements provide additional information beyond liking.•Product-specific emoji list discriminates better than standardized list. There is a growing interest in the emotional associations of children to food products in order to better understand their preferences. Recently, emoji were suggested as a novel way to assess these emotional associations. In this study, 172 children aged 8–11 years evaluated the emotional profile of five biscuits in a check-all-that-apply task, where half of the subjects (n = 87) evaluated the applicability of 38 emoji obtained from a standardized emoji list, while the other half (n = 85) worked with 20 emoji from a product-specific emoji list. A similar average number of emoji were used by the participants for the emotional profiling of the samples in both approaches. Results showed that the product-specific emoji list was better able to discriminate between product samples compared to the standardized emoji list. Several emoji were even discriminating between similarly liked samples when using a product-specific emoji list, while only one emoji was able to discriminate between equally-liked samples when using a standardized emoji list. Both approaches produced similar emotional spaces and product configurations, although one needs to consider that the first dimension of the correspondence analysis for the product-specific emoji list explained over 90% of the total variance against 60% for the standardized list. While more research is recommended, this study indicates that a product-specific emoji list could facilitate the emotional product discrimination by children. |
Author | Verwaeren, Jan Gellynck, Xavier Schouteten, Joachim J. Almli, Valérie L. |
Author_xml | – sequence: 1 givenname: Joachim J. surname: Schouteten fullname: Schouteten, Joachim J. email: Joachim.Schouteten@UGent.be organization: Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium – sequence: 2 givenname: Jan surname: Verwaeren fullname: Verwaeren, Jan organization: Department of Data Analysis and Mathematical Modeling, Ghent University, Coupure Links 653, 9000 Gent, Belgium – sequence: 3 givenname: Xavier surname: Gellynck fullname: Gellynck, Xavier organization: Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium – sequence: 4 givenname: Valérie L. surname: Almli fullname: Almli, Valérie L. organization: Nofima AS, P.O. Box 210, 1431 Ås, Norway |
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Snippet | •Product-specific emoji list based upon literature and consumer input.•Emoji measurements provide additional information beyond liking.•Product-specific emoji... There is a growing interest in the emotional associations of children to food products in order to better understand their preferences. Recently, emoji were... |
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SubjectTerms | Biscuit biscuits Check-all-that-apply (CATA) Child children correspondence analysis Emoji Hedonic variance |
Title | Comparing a standardized to a product-specific emoji list for evaluating food products by children |
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