Surveillance of foodborne disease outbreaks in China, 2003–2017 - Li, Weiwei; Pires, Sara M.; Liu, Zhitao; Ma, Xiaochen; Liang, Jinjun; Jiang, Yuyan; Chen, Jiang; Liang, Junhua; Wang, Santao; Wang, Liansen; Wang, Yafang; Meng, Can; et al. (Food control, 2020)
Keywords: aquatic animals; Bacillus cereus; China; condiments; disease outbreaks; etiological agents; Food safety; Foodborne disease; foodborne illness; meat; monitoring; mushrooms; nitrites; noodles; Outbreaks; pesticides; poisonous fungi; poisonous plants; public health; restaurants; rice; Salmonella; saponins; Staphylococcus aureus; Surveillance; tung oil; Vibrio parahaemolyticus; China; Foodborne disease; Outbreaks; Food safety; Surveillance; China