Antimicrobial bio-nanocomposites and their potential applications in food packaging - Sharma, Ruchi; Jafari, Seid Mahdi; Sharma, Somesh (Food control, 2020)
Keywords: anti-infective agents; Antimicrobial; Bacillus subtilis; Bio-nanocomposites; biocompatibility; biodegradability; biopolymers; cellulose nanofibers; chitosan; cost effectiveness; Escherichia coli; Food packaging; food surfaces; food-packaging materials; halloysite; hydroxyapatite; lactones; Listeria monocytogenes; microbial growth; montmorillonite; nanocomposites; Nanoparticles; nanosilver; packing houses; Pathogens; polybutylene succinate; polylactic acid; shelf life; silica; silicates; starch; titanium dioxide; zinc oxide; Nanoparticles; Antimicrobial; Pathogens; Food packaging; Bio-nanocomposites