Antimicrobial bio-nanocomposites and their potential applications in food packaging

Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called as reinforcement agent (dispersed phase) with dimensions in the range of 1–100 nm. These exhibit typical characteristics such as flexibility,...

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Published in	Food control Vol. 112; p. 107086
Main Authors	Sharma, Ruchi, Jafari, Seid Mahdi, Sharma, Somesh
Format	Journal Article
Language	English
Published	Elsevier Ltd 01.06.2020
Subjects	anti-infective agents Antimicrobial Bacillus subtilis Bio-nanocomposites biocompatibility biodegradability biopolymers cellulose nanofibers chitosan cost effectiveness Escherichia coli Food packaging food surfaces food-packaging materials halloysite hydroxyapatite lactones Listeria monocytogenes microbial growth montmorillonite nanocomposites Nanoparticles nanosilver packing houses Pathogens polybutylene succinate polylactic acid shelf life silica silicates starch titanium dioxide zinc oxide Nanoparticles Antimicrobial Pathogens Food packaging Bio-nanocomposites
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Abstract	Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called as reinforcement agent (dispersed phase) with dimensions in the range of 1–100 nm. These exhibit typical characteristics such as flexibility, biocompatibility, biodegradability, eco-friendliness, and cost-effectiveness which can be further enhanced by the reinforcement components. Bio-nanocomposites can be modified by fusion of nanofillers such as MMT (montmorillonite), AgO, TiO2, SiO2, ZnO and biodegradable polymers including polyhydroxylbutyrate (PHB), polybutylene succinate (PBS), polylactic acid (PLA) and poly-caprolactone (PCL), along with natural biopolymers such as starch and chitosan. Incorporation of antimicrobial agents into the food packaging materials inhibits the growth of microorganisms on food surfaces and thus increases their shelf life. The various experimentally designed antimicrobial nanocomposites are PLA/halloysite, PLA/Ag nanoparticles, hydroxyapatite/titania, layered silicate, and cellulose nanofibers which could inhibit the growth of different pathogens such as Listeria monocytogenes, Escherichia coli, and B. subtilis. These advantageous properties of antimicrobial bio-nanocomposites suggest their practical use in the food packaging industry.
AbstractList	Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called as reinforcement agent (dispersed phase) with dimensions in the range of 1–100 nm. These exhibit typical characteristics such as flexibility, biocompatibility, biodegradability, eco-friendliness, and cost-effectiveness which can be further enhanced by the reinforcement components. Bio-nanocomposites can be modified by fusion of nanofillers such as MMT (montmorillonite), AgO, TiO₂, SiO₂, ZnO and biodegradable polymers including polyhydroxylbutyrate (PHB), polybutylene succinate (PBS), polylactic acid (PLA) and poly-caprolactone (PCL), along with natural biopolymers such as starch and chitosan. Incorporation of antimicrobial agents into the food packaging materials inhibits the growth of microorganisms on food surfaces and thus increases their shelf life. The various experimentally designed antimicrobial nanocomposites are PLA/halloysite, PLA/Ag nanoparticles, hydroxyapatite/titania, layered silicate, and cellulose nanofibers which could inhibit the growth of different pathogens such as Listeria monocytogenes, Escherichia coli, and B. subtilis. These advantageous properties of antimicrobial bio-nanocomposites suggest their practical use in the food packaging industry. Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called as reinforcement agent (dispersed phase) with dimensions in the range of 1–100 nm. These exhibit typical characteristics such as flexibility, biocompatibility, biodegradability, eco-friendliness, and cost-effectiveness which can be further enhanced by the reinforcement components. Bio-nanocomposites can be modified by fusion of nanofillers such as MMT (montmorillonite), AgO, TiO2, SiO2, ZnO and biodegradable polymers including polyhydroxylbutyrate (PHB), polybutylene succinate (PBS), polylactic acid (PLA) and poly-caprolactone (PCL), along with natural biopolymers such as starch and chitosan. Incorporation of antimicrobial agents into the food packaging materials inhibits the growth of microorganisms on food surfaces and thus increases their shelf life. The various experimentally designed antimicrobial nanocomposites are PLA/halloysite, PLA/Ag nanoparticles, hydroxyapatite/titania, layered silicate, and cellulose nanofibers which could inhibit the growth of different pathogens such as Listeria monocytogenes, Escherichia coli, and B. subtilis. These advantageous properties of antimicrobial bio-nanocomposites suggest their practical use in the food packaging industry.
ArticleNumber	107086
Author	Sharma, Ruchi Jafari, Seid Mahdi Sharma, Somesh
Author_xml	– sequence: 1 givenname: Ruchi surname: Sharma fullname: Sharma, Ruchi organization: School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, H.P., India – sequence: 2 givenname: Seid Mahdi orcidid: 0000-0001-6877-9549 surname: Jafari fullname: Jafari, Seid Mahdi email: smjafari@gau.ac.ir organization: Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran – sequence: 3 givenname: Somesh surname: Sharma fullname: Sharma, Somesh organization: School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, H.P., India
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Snippet	Bio-nanocomposites are bio-based polymers made up of two major components in which one acts as a matrix called biopolymer (continuous phase) and second called...
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SubjectTerms	anti-infective agents Antimicrobial Bacillus subtilis Bio-nanocomposites biocompatibility biodegradability biopolymers cellulose nanofibers chitosan cost effectiveness Escherichia coli Food packaging food surfaces food-packaging materials halloysite hydroxyapatite lactones Listeria monocytogenes microbial growth montmorillonite nanocomposites Nanoparticles nanosilver packing houses Pathogens polybutylene succinate polylactic acid shelf life silica silicates starch titanium dioxide zinc oxide
Title	Antimicrobial bio-nanocomposites and their potential applications in food packaging
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