Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging - Chen, Jingxin; Wu, Ankang; Yang, Mingliang; Ge, Yonghong; Pristijono, Penta; Li, Jianrong; Xu, Baocheng; Mi, Hongbo (Food control, 2021)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; antioxidants; apples; color; Edible film; Escherichia coli; food safety; Fresh-cut fruit; fresh-cut produce; light; nutrition; permeability; sodium; Sodium alginate; Staphylococcus aureus; tensile strength; Thymol; water solubility; water vapor; weight loss; Fresh-cut fruit; Sodium alginate; Thymol; Edible film