Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol

• Published in: International journal of biological macromolecules Vol. 253; no. Pt 8; p. 127557
• Main Authors: Bao, Xiaoying, Rong, Shuang, Fu, Qi, Liu, Hao, Han, Yahong, Liu, Fuguo, Ye, Zhan, Chen, Shuai
• Format: Journal Article
• Language: English
• Published: Netherlands 31.12.2023
• Subjects: bioavailability; electrostatic interactions; encapsulation; fluorescence emission spectroscopy; Fourier transform infrared spectroscopy; Glucans; heat; hydrogen; hydrophobicity; in vitro digestion; Nanoparticles - chemistry; Particle Size; Resveratrol; Saccharomyces cerevisiae; thermal degradation; ultrasonics; yeasts; zein; Zein - chemistry; zeta potential; Ultrasonic-assisted method; Yeast carboxymethyl glucan; Zein; Particles; Resveratrol

In the work, zein-yeast carboxymethyl glucan (ZY) particles were fabricated by a novel ultrasonic assisted anti-solvent precipitation (ASP) method, which was a good delivery system for resveratrol. The particle size and zeta-potential of ZY samples were detected by Zetasizer Pro analyzer, they gradu...