APA (7th ed.) Citation

Bao, X., Rong, S., Fu, Q., Liu, H., Han, Y., Liu, F., . . . Chen, S. (2023). Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol. International journal of biological macromolecules, 253(Pt 8), 127557. https://doi.org/10.1016/j.ijbiomac.2023.127557

Chicago Style (17th ed.) Citation

Bao, Xiaoying, Shuang Rong, Qi Fu, Hao Liu, Yahong Han, Fuguo Liu, Zhan Ye, and Shuai Chen. "Zein-yeast Carboxymethyl Glucan Particles Formed by Anti-solvent Precipitation for Encapsulating Resveratrol." International Journal of Biological Macromolecules 253, no. Pt 8 (2023): 127557. https://doi.org/10.1016/j.ijbiomac.2023.127557.

MLA (9th ed.) Citation

Bao, Xiaoying, et al. "Zein-yeast Carboxymethyl Glucan Particles Formed by Anti-solvent Precipitation for Encapsulating Resveratrol." International Journal of Biological Macromolecules, vol. 253, no. Pt 8, 2023, p. 127557, https://doi.org/10.1016/j.ijbiomac.2023.127557.