APA (7th ed.) Citation

Le Leu, R. K., Winter, J. M., Christophersen, C. T., Young, G. P., Humphreys, K. J., Hu, Y., . . . Conlon, M. A. (2015). Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial. British journal of nutrition, 114(2), 220-230. https://doi.org/10.1017/S0007114515001750

Chicago Style (17th ed.) Citation

Le Leu, Richard K., et al. "Butyrylated Starch Intake Can Prevent Red Meat-induced O6-methyl-2-deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial." British Journal of Nutrition 114, no. 2 (2015): 220-230. https://doi.org/10.1017/S0007114515001750.

MLA (9th ed.) Citation

Le Leu, Richard K., et al. "Butyrylated Starch Intake Can Prevent Red Meat-induced O6-methyl-2-deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial." British Journal of Nutrition, vol. 114, no. 2, 2015, pp. 220-230, https://doi.org/10.1017/S0007114515001750.