Effect of Storage on Textural and Sensory Properties of Czech Apple Cultivars

• Published in: Erwerbsobstbau Vol. 59; no. 1; pp. 39 - 43
• Main Authors: Král, Martin, Ošťádalová, Martina, Tremlová, Bohuslava
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.03.2017; Springer Nature B.V
• Subjects: Agriculture; Apples; Biomedical and Life Sciences; Cultivars; Life Sciences; Original Article; Plant Sciences; Principal components analysis; Relative humidity; Room temperature; Sensory evaluation; Sensory properties; Storage; Texture; Czech Republic; Apple; Lagerung; Storage; Textur; Merkmal; Apfel; Sensorik; Texture; Sensory; Profile

Sensory and texture profile analysis are a major component of consumer preference of quality in apples. The objective of the study was to investigate textural and sensory changes during storage. Six different apple cultivars grown in Czech Republic, harvested in 2014, were studied. Fruits were asses...