Gum yield, optimization of gum isolation, diosgenin and crude protein contents of fenugreek genotypes and cultivars grown under irrigated and dryland conditions

• Published in: Journal of food composition and analysis Vol. 110; p. 104571
• Main Authors: Camlica, Mahmut, Yaldiz, Gulsum
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.07.2022
• Subjects: Carbohydrate; Chemical properties; Growing conditions; Sapogenin; Trigonella foenum-graecum L; Water scarcity; Sapogenin; Growing conditions; Carbohydrate; Chemical properties; Trigonella foenum-graecum L; Water scarcity

Fenugreek has high fiber content and many potential uses, such as an adhesive, and a stabilizer and an emulsifying agent to change food materials. This study investigated the gum ratio and yield, emulsion capacity and stability, and diosgenin and protein content of 18 fenugreek genotypes and three c...