Sustainability awareness, management practices and organisational culture in hotels: Evidence from developing countries

The subject of sustainability and it its management in the hotel context is somewhat volatile with varied evidence in support of different viewpoints. This study, adopting Situated Cognition (SC), explores the role of organisational culture in sustainability practice and awareness among hotel practi...

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Published inInternational journal of hospitality management Vol. 92; p. 102699
Main Authors Oriade, Ade, Osinaike, Adesola, Aduhene, Ken, Wang, Yong
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.01.2021
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Abstract The subject of sustainability and it its management in the hotel context is somewhat volatile with varied evidence in support of different viewpoints. This study, adopting Situated Cognition (SC), explores the role of organisational culture in sustainability practice and awareness among hotel practitioners. The findings from this study reveal that management practice of sustainability has strong relationship with both organisational culture and employees’ sustainability awareness. However, organisational culture only mediates the relationship between sustainability awareness and management on country to country basis. The study recommends that owner-managers need to realise the importance of building up a robust organisational culture particularly in support of their sustainability management and empowerment of their staff.
AbstractList The subject of sustainability and it its management in the hotel context is somewhat volatile with varied evidence in support of different viewpoints. This study, adopting Situated Cognition (SC), explores the role of organisational culture in sustainability practice and awareness among hotel practitioners. The findings from this study reveal that management practice of sustainability has strong relationship with both organisational culture and employees’ sustainability awareness. However, organisational culture only mediates the relationship between sustainability awareness and management on country to country basis. The study recommends that owner-managers need to realise the importance of building up a robust organisational culture particularly in support of their sustainability management and empowerment of their staff.
ArticleNumber 102699
Author Osinaike, Adesola
Oriade, Ade
Aduhene, Ken
Wang, Yong
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  givenname: Ade
  surname: Oriade
  fullname: Oriade, Ade
  email: ade.oriade@wlv.ac.uk
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  givenname: Adesola
  surname: Osinaike
  fullname: Osinaike, Adesola
  email: shola.osinaike@canterbury.ac.uk
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  givenname: Ken
  surname: Aduhene
  fullname: Aduhene, Ken
  email: ken.aduhene@canterbury.ac.uk
  organization: Section of Geography, Events, Leisure and Tourism, School of Human and Life Sciences, Canterbury Christ Church University, North Holmes Road, Canterbury, United Kingdom
– sequence: 4
  givenname: Yong
  surname: Wang
  fullname: Wang, Yong
  email: yong.wang@wlv.ac.uk
  organization: University of Wolverhampton Business School, University of Wolverhampton, United Kingdom
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Keywords Developing countries
CSR
Hotel industry
Sustainability
Management practices
Organisational culture
Language English
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Snippet The subject of sustainability and it its management in the hotel context is somewhat volatile with varied evidence in support of different viewpoints. This...
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StartPage 102699
SubjectTerms CSR
Developing countries
Hotel industry
Management practices
Organisational culture
Sustainability
Title Sustainability awareness, management practices and organisational culture in hotels: Evidence from developing countries
URI https://dx.doi.org/10.1016/j.ijhm.2020.102699
Volume 92
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