Duarte, R. D. C., Nunes da Silva, M., Fortunato, G., Quirós-Vargas, J., Muller, O., Manaia, C. M., & Vasconcelos, M. W. (2025). Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritional profile, genetic regulatory pathways, and rhizosphere microbial community of common bean (Phaseolus vulgaris). Plant and soil, 512(1-2), 297-311. https://doi.org/10.1007/s11104-024-07074-y
Chicago Style (17th ed.) CitationDuarte, Rafael D. C., Marta Nunes da Silva, Gianuario Fortunato, Juan Quirós-Vargas, Onno Muller, Célia M. Manaia, and Marta W. Vasconcelos. "Effects of Short-term Exposure to Elevated Atmospheric CO2 on Yield, Nutritional Profile, Genetic Regulatory Pathways, and Rhizosphere Microbial Community of Common Bean (Phaseolus Vulgaris)." Plant and Soil 512, no. 1-2 (2025): 297-311. https://doi.org/10.1007/s11104-024-07074-y.
MLA (9th ed.) CitationDuarte, Rafael D. C., et al. "Effects of Short-term Exposure to Elevated Atmospheric CO2 on Yield, Nutritional Profile, Genetic Regulatory Pathways, and Rhizosphere Microbial Community of Common Bean (Phaseolus Vulgaris)." Plant and Soil, vol. 512, no. 1-2, 2025, pp. 297-311, https://doi.org/10.1007/s11104-024-07074-y.