Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces
Polypropylene is frequently used in food contact applications, mainly for packaging or in food boxes to be used in microwave ovens. In this study, the biofilm elimination effect of selected essential oils (cinnamon, marjoram, and thyme) was evaluated against immature and mature biofilms of Escherich...
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| Published in | Journal of molecular liquids Vol. 255; pp. 257 - 262 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.04.2018
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Polypropylene is frequently used in food contact applications, mainly for packaging or in food boxes to be used in microwave ovens. In this study, the biofilm elimination effect of selected essential oils (cinnamon, marjoram, and thyme) was evaluated against immature and mature biofilms of Escherichia coli and Listeria monocytogenes formed on polypropylene (PP) surfaces. The Response Surface Box-Behnken Design (BBD) with three variables and 17 assays was used to optimize concentration of essential oils (EOs) (1.1–15.8mg/mL), disinfection time (10min), and level of pH (4.5‐7.5) in the EO-based disinfection solutions. The optimized disinfectants were used against 24-, and 168-hour old biofilms formed on PP surfaces, and were successful in elimination of immature and mature biofilms, except cinnamon EO for E. coli where biofilms were destroyed only partially. The disinfectant effect of the EO-based natural solutions was in most cases equivalent or better compared to the per-acetic acid-based chemical sanitizer used in food industry or to sodium hypochlorite.
•Concentration, acting time and pH of essential oil based disinfectants was optimized.•The disinfectants were used against E. coli and L. monocytogenes biofilms.•Immature and mature biofilms were eliminated from polypropylene surfaces.•EO based disinfectants were equivalent to industrial sanitizers. |
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| AbstractList | Polypropylene is frequently used in food contact applications, mainly for packaging or in food boxes to be used in microwave ovens. In this study, the biofilm elimination effect of selected essential oils (cinnamon, marjoram, and thyme) was evaluated against immature and mature biofilms of Escherichia coli and Listeria monocytogenes formed on polypropylene (PP) surfaces. The Response Surface Box-Behnken Design (BBD) with three variables and 17 assays was used to optimize concentration of essential oils (EOs) (1.1–15.8mg/mL), disinfection time (10min), and level of pH (4.5‐7.5) in the EO-based disinfection solutions. The optimized disinfectants were used against 24-, and 168-hour old biofilms formed on PP surfaces, and were successful in elimination of immature and mature biofilms, except cinnamon EO for E. coli where biofilms were destroyed only partially. The disinfectant effect of the EO-based natural solutions was in most cases equivalent or better compared to the per-acetic acid-based chemical sanitizer used in food industry or to sodium hypochlorite.
•Concentration, acting time and pH of essential oil based disinfectants was optimized.•The disinfectants were used against E. coli and L. monocytogenes biofilms.•Immature and mature biofilms were eliminated from polypropylene surfaces.•EO based disinfectants were equivalent to industrial sanitizers. |
| Author | Vidács, Anita Rajkó, Róbert Petkovits, Tamás Kerekes, Erika Alharbi, Naiyf S. Vágvölgyi, Csaba Krisch, Judit Khaled, Jamal M. |
| Author_xml | – sequence: 1 givenname: Anita surname: Vidács fullname: Vidács, Anita email: vidacsa@mk.u-szeged.hu organization: Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary – sequence: 2 givenname: Erika surname: Kerekes fullname: Kerekes, Erika organization: Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary – sequence: 3 givenname: Róbert surname: Rajkó fullname: Rajkó, Róbert organization: Department of Process Engineering, Faculty of Engineering, University of Szeged, H-6724 Szeged, Moszkvai krt. 9, Hungary – sequence: 4 givenname: Tamás surname: Petkovits fullname: Petkovits, Tamás organization: Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary – sequence: 5 givenname: Naiyf S. surname: Alharbi fullname: Alharbi, Naiyf S. organization: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia – sequence: 6 givenname: Jamal M. surname: Khaled fullname: Khaled, Jamal M. organization: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia – sequence: 7 givenname: Csaba surname: Vágvölgyi fullname: Vágvölgyi, Csaba organization: Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary – sequence: 8 givenname: Judit surname: Krisch fullname: Krisch, Judit organization: Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6724 Szeged, Mars tér 7, Hungary |
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| Title | Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces |
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