Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges

• Published in: Current developments in nutrition Vol. 6; no. Supplement_1; p. 322
• Main Authors: Nam, Yea-eun, Kim, Yunsoo, Kim, Hye Jin, Jung, Minji, Kwon, Oran
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Inc 01.06.2022; Oxford University Press
• Subjects: Antioxidants; Dietary Bioactive Components; Enzymes; Exercise; Free radicals; Oxidative stress

Oxidative stress, commonly exposed in our daily life, produces free radicals. Excessively produced free radicals damage body components and eventually promote degenerative diseases. It has been reported that the reinforcement of superoxide dismutase (SOD), the first barrier of the antioxidant system...