Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.) - Irakli, Maria; Kargiotidou, Anastasia; Tigka, Evangelia; Beslemes, Dimitrios; Fournomiti, Maria; Pankou, Chrysanthi; Stavroula, Kostoula; Tsivelika, Nektaria; Vlachostergios, Dimitrios N. (Agronomy (Basel), 2021)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; agronomy; Alzheimer's disease; antioxidant activity; antioxidant capacity; Antioxidants; Beans; Biological activity; Carotenoids; Consumption; Cultivars; Cultivation; Environmental effects; environmental impact; Feeds; Flavanols; Flavonoids; Food; Food quality; Food sources; functional foods; Functional foods & nutraceuticals; genotype; Genotypes; Grain cultivation; Health promotion; High performance liquid chromatography; hydrolysis; hydrophilicity; Isomers; Legumes; Lens culinaris; lentil; Lentils; Lipophilic; lipophilicity; Liquid chromatography; locations; Lutein; Phenolic acids; phenolic compounds; Phenols; phytochemical contents; Phytochemicals; Plant breeding; Polyphenols; principal component analysis; Principal components analysis; Proanthocyanidins; Reagents; Seeds; Stability analysis; Sulfonic acid; Tocopherol; Tocopherols; Greece; United States--US