Long-term fertilisation form, level and duration affect the diversity, structure and functioning of soil microbial communities in the field

Applications of mineral and organic fertilisers are an important agricultural practice for improving crop yields, but these applications can also affect soil properties, as well as the microbial community structure and function. The objective of this study was to compare the legacy effects of long-t...

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Bibliographic Details
Published inSoil biology & biochemistry Vol. 122; pp. 91 - 103
Main Authors van der Bom, Frederik, Nunes, Inês, Raymond, Nelly Sophie, Hansen, Veronika, Bonnichsen, Lise, Magid, Jakob, Nybroe, Ole, Jensen, Lars Stoumann
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2018
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