Long-term fertilisation form, level and duration affect the diversity, structure and functioning of soil microbial communities in the field
Applications of mineral and organic fertilisers are an important agricultural practice for improving crop yields, but these applications can also affect soil properties, as well as the microbial community structure and function. The objective of this study was to compare the legacy effects of long-t...
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Published in | Soil biology & biochemistry Vol. 122; pp. 91 - 103 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.07.2018
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Subjects | |
Online Access | Get full text |
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