Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods - Xue, Jingyi; Wang, Taoran; Hu, Qiaobin; Zhou, Mingyon; Luo, Yangchao (Food hydrocolloids, 2018)
Keywords: adsorption; antioxidant activity; bioactive compounds; bioavailability; Curcumin; emulsifiers; emulsifying; encapsulation; functional foods; gastrointestinal system; hydrocolloids; mixing; Nano spray drying; nanoparticles; particle size; Pectin; pectins; powders; Sodium caseinate; Solid lipid nanoparticles; solubilization; solvents; spray drying; Stability; stabilizers; stearic acid; transmission electron microscopy; zeta potential; Sodium caseinate; Curcumin; Pectin; Stability; Nano spray drying; Solid lipid nanoparticles