APA (7th ed.) Citation

Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018. Journal of the American Nutrition Association, 43(6), 498. https://doi.org/10.1080/27697061.2024.2318598

Chicago Style (17th ed.) Citation

Carnauba, Renata A., Flavia M. Sarti, Neuza M A. Hassimotto, and Franco M. Lajolo. "100% Orange Juice Consumption Is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018." Journal of the American Nutrition Association 43, no. 6 (2024): 498. https://doi.org/10.1080/27697061.2024.2318598.

MLA (9th ed.) Citation

Carnauba, Renata A., et al. "100% Orange Juice Consumption Is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018." Journal of the American Nutrition Association, vol. 43, no. 6, 2024, p. 498, https://doi.org/10.1080/27697061.2024.2318598.