Polymorphic transitions of V-type amylose upon hydration and dehydration - Guo, Jiayue; Ziegler, Gregory R.; Kong, Lingyan (Food hydrocolloids, 2022)
Keywords: amylose; crystal structure; Crystallinity; encapsulation; Equilibrium relative humidity; ethanol; hydrocolloids; novel foods; Polymorphic transition; relative humidity; Starch; V amylose; vapors; wide-angle X-ray scattering; X-ray diffraction; Polymorphic transition; X-ray diffraction; Equilibrium relative humidity; V amylose; Crystallinity; Starch